Land and food explores how land use and food systems connect with nature, livelihoods and conservation, including agriculture, soils, production and resource management.
5 stories
An analysis estimates that 30,174 km² of wetlands had been converted to human uses by 2024, with conversion rates varying across land-tenure categories.
Read story
A report highlights concerns about pesticide exposure while research and guidance point to options at very different stages of development.
Read story
A government–sector plan aims to increase the share of English farmland managed organically from about 3.4% to 10%, while questions remain over funding and delivery.
Read story
A report traces possible links from two Sulawesi mines to battery and car companies, while highlighting gaps in evidence about specific products.
Read story
A study of 40 East African sites found greater estimated nutritional multifunctionality among fish assemblages associated with seagrass meadows, despite lower total fish biomass. The result concerns nutrient potential, not measured health outcomes.
Read storyKeep exploring related coverage.
Conservation Practice
People & Communities
Policy & Governance
Conservation Practice
Policy & Governance
Oceans & Coasts