People & CommunitiesForests

Forest products support livelihoods in Jharkhand, but local impacts remain unclear

Ecological / Economic35 / 65
EcologicalEconomic
Evidence / Opinion60 / 40
EvidenceOpinion
Consensus / Contested70 / 30
ConsensusContested
wilted tree during daytime
Illustrative image by Adarsh Kummur on Unsplash | Unsplash License

Last updated 19 October 2026. This story may be updated as it develops.

The story at a glance

Mamta Tigga, from a village in Gumla, Jharkhand, collects mahua flowers, air potato and tendu leaves. She told Mongabay she gathered about 25 kilograms of mahua in one season, compared with her usual four to five quintals.1

Local studies also identify forest products as part of livelihood strategies, but their small or exploratory samples cannot show what is typical across Gumla. The available evidence does not establish the effects of collection on local forests.345

The story in brief

What you need to know

  • Tigga’s mahua harvest is a personal account, not a representative measurement. She attributed the lower amount to excessive rain, but the reporting does not independently verify that explanation or show that the shortfall reflects a wider trend.1
  • A 2015 field study in two villages in Bishunpur block, Gumla, surveyed 50 respondents. Its abstract identifies non-timber forest product collection as a source of employment, while crop cultivation contributed more income in the households surveyed.3
  • A study of tendu in two beats in Lohardaga measured plant density and leaf productivity during the 2020 harvest season. Those local production measures do not show how much households earned or what effect harvesting had on conservation.4
  • A 2026 qualitative study interviewed 42 women at weekly markets in Gumla. Its authors describe the sample as a convenience sample and caution that the findings are exploratory, non-causal and not representative of all Adivasi women in the district.5
  • The wider review discusses livelihoods, gender and value chains across several Indian regions. Its cross-context figures cannot be assumed to describe Tigga’s household or Gumla, and local studies do not verify claims about collector shares or gains from direct e-TRIFED sales there.12

Conservation context

Why this matters

Forest products are one part of livelihood strategies in Gumla, alongside activities such as crop cultivation. But evidence about income and market access does not, on its own, show whether collection is sustainable or how it affects forest condition.1352

The developing story

What happens next

The available reporting leaves open how much local households typically collect and earn, whether Tigga’s reported shortfall is shared by other collectors, and whether market initiatives have changed the share of revenue reaching producers. Monitoring harvests alongside species abundance could help address the evidence gap on sustainability.124

Established evidence

What we know

  • Tigga collects mahua flowers, air potato and tendu leaves for her livelihood, according to the report.1
  • The Gumla field study surveyed 50 people in two villages and found NTFP collection contributed employment, while crop cultivation contributed more income among surveyed households.3
  • The Lohardaga research measured tendu density and leaf productivity in plots during the 2020 harvest season.4
  • The Gumla market study interviewed 42 women and explicitly limits the reach of its exploratory findings.5

Open questions

What we don't know

  • The sources do not establish typical annual quantities or income from mahua, tendu and air potato for households in Tigga’s village, or how these vary between years.13
  • There is no independent corroboration in the reviewed reporting for Tigga’s reported mahua shortfall, or evidence that it signals a wider trend.1
  • The available local studies do not establish what share of sales revenue reaches collectors or whether producer-cluster and digital-market initiatives have changed that share in Gumla.125
  • The sources do not establish whether collection levels are sustainable or how harvesting affects the abundance of gathered species and local forest condition.24

Source coverage

Read the reporting

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